Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
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Members' reviews on LE P'TIT FRONTALIER
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Le service était doux et sympathique, de la part de l’une comme de l’autre des deux jeunes femmes qui se partagent la salle. Le chef, que nous avons croisé à la fin du service, a achevé de nous donner la plus agréable impression qui soit de cet endroit.
Un des meilleurs restaurants de la région, à mon sens, et une valeur on ne peut plus sûre pour qui décide de s’initier à la cuisine des Trois-Frontières.