Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
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Members' reviews on LE P'TIT FRONTALIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Interior of the restaurant has a bit of an 80's vibe.
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J'y ai mangé pas plus tard que ce soir un super kebab, ou plus précisément une pizza turc supplément fêta.
Bon accueil, bonne ambiance.
J'y suis déjà venu et je reviendrait!
(A chaque fois que je passe voir des amis dans l'immeuble, Google me demande mon avis sur ce resto, au pied du dit immeuble. Mon expérience ne concerne donc pas les prestations de l'établissement mais comme cela Google ne me demandera plus mon avis. Concernant cette établissement, si vous êtes pas smicard, essayez le !)