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In a warm setting where red and orange predominate, the restaurant serves traditional Indian and Pakistani dishes. You can enjoy the entrance, famous samoussas to vegetables or meat. And if your hunger for discovery extends, why not test the Punjabi Punjabi (doughnuts doughnuts fried in a spicy dough with chickpeas). In a flat, classic chicken or curry agneaux compete with the Sagwala, Shai korma and spread. A feast for spices, whether soft or hot. Their different breads (keema, nan…) are made in the Tandoor tradition in a terracotta oven. A trip in itself…
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Members' reviews on LE SHALIMAR
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Petit bémol concernant vos emballages (boites) qui ne sont pas hermétiques, les boites ne se fermaient pas correctement. Par conséquent, la sauce a un peu coulé dans tout le sachet.
Nourriture goûteuse, en revanche très épicée.