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Small restaurant in the rue du Palais offering Asian dishes
The regulars go there at lunchtime for their lunch break and in the evening to buy their meal which will only have to be reheated. They are right because the Asian dishes offered are tempting and greedy. It is true that this Vietnamese/Chinese restaurant and caterer remains a must! Its name comes from a stuffed bread from Vietnam filled with pork, black mushrooms and egg. Try it: the texture of the bread is surprising but the result is great. For starters, try the ravioli or egg rolls. For the main course, the beef satay competes with the pork with caramel or the duck with pineapple, accompanied by a Cantonese rice. Enjoy!
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Le personnel est accueillant et bienveillant je recommande !