MARTINA RISTORANTE
On the beverage side, Italy in all its notes, and on the culinary side, the must-haves from the boot are made here and adapted to the season
Near the train station, let yourself be carried away by the scents of Italy, and more specifically by the cuisine of Rome. On the beverage side, Italy in all its notes, and on the kitchen side, the must-try homemade dishes of the boot, according to the season: Antipasti around cold cuts or burrata, Primi like a risotto carnaroli according to the chef, Secondi with a vitello Tonnato, and Dolci to finish with a tiramisu and a ristretto coffee. A lovely room, a welcoming bar where you can sit back and enjoy the Italian music, la Dolce Vita in Metz.
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Dessert immangeable, la crème était granuleuse et avait tourné