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Restaurant in Metz preparing neat and tasty dishes, Italian cold cuts, meats and fish
In a charming little street, below the cathedral, there is a small corner of Italy. A restaurant with chic and trendy decoration that contrasts with the natural and cheerfulness of the owner. Albertino Micucci nicknamed Tino? A comic book character, the kind of boss-cook who likes to manage everything to make sure the work is well done. Behind his bar, he is busy offering dishes with a neat presentation and a subtle and tasty taste. A limited choice that guarantees the freshness and quality of the products. As a starter, Italian delicatessen is the little queen. Depending on the meat and fish of the day, the dish is different, you will be advised and told the dishes by this tenor of the bistro. Each utterance is a salivation, and to accompany your dish, Tino will recommend the right wine, about fifteen by the glass and more than 190 bottled wines. From the outside, the place appears cramped, like a trompe-l'oeil, two other intimate rooms await you. The cantino with Tino, we say bravo!
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Members' reviews on CANTINO
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Ce cuisinier fort bien organisé prépare des mets forts intéressant avec un rapport qualité prix excellent.
Seul bémol, on attend toujours la carte des vins, qui pour le moment, n'existe que dans la tête du patron. Mais demandé lui, il vous fera découvrir de petites pépites