Results Italian restaurant and pizzeria Metz

CHEZ BRANKO

Italian • €
4.4/5
• 27 review
Open - Close in 23 minutes • Opening hours

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22, rue Saint-Livier, 57000Metz, France
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03.87.55.27.06
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2024
Recommended
• 2024

Restaurant offering wood-fired pizzas and world cuisine.

Branko has been delighting connoisseurs for almost 30 years. Because yes, it is an institution in the city, the pizzas are worth the detour! There is an undeniable know-how, an efficient team and a boss on all fronts. Here, the pizza is cooked over a wood fire to your liking, and many take it away. You'll have to be patient, as there are many people there and orders are also taken by phone. We recommend that you reserve a table to eat in the restaurant. On the menu, you can also taste Italian and gourmet specialities!

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Members' reviews on CHEZ BRANKO

4.4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pascal P.
Pascal P.
Visited in january 2024
Cadre agréable, bien reçu, avant pris pizzas très bonne et salade copieuse.
Bien servi. À bientôt.
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Andre B.
Andre B.
Visited in january 2024
Super
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MARTIN A.
MARTIN A.
Visited in january 2024
Accueil sympathique dans un joli décor ! Service rapide et efficace! Les pizzas étaient vraiment délicieuses et de qualités !
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Baptiste H.
Baptiste H.
Visited in january 2024
Franchement, j'habite juste à côté et moins j'y vais, mieux je me porte. Bon, il faut dire, au niveau du délai entre la prise de commande et la réception de la pizza, c'est mieux qu'avant: il fallait commander la veille (commande passée à midi pour 19h sans fautes, j'ai eu 45min d'attente). Ce soir (27/01/2024), j'ai commandé une Romaine et j'ai eu une pizza aux restes avec au menu, de l'artichaut, des asperges et des poivrons que j'adore bien entendu. La prochaine fois je vais m'abstenir et chercher un kebab agrémenté : "d'allez le Portugal, allez Maradonna".
Fuyez pauvres fous !
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julien B.
julien B.
Visited in january 2024
Les meilleures pizzas de Metz!
Rien à rajouter
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