BASILICO RISTORANTE
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An ideal location in the middle of the increasingly lively center of the train station, in the imperial triangle of Metz, this Italian restaurant has attracted our attention. Of course the decoration and a meli-melo that will please certain and less to others, but the kitchen will delight everyone. It is indeed an Italian chef who cooks these Italian recipes that you are fond of in France. Antipasti, carpaccio of octopus on celery salad and timid potatoes, cannelloni à la ricotte, lasagna to 3 meats, scampis to the coppa on large pasta pasta, and the delicacies are well done also. A moment that will be orchestrated by Giuseppe and his team in the room who are anxious to satisfy you at best. Here, you even dare a paper satisfaction questionnaire of you to them to better understand your expectations. E viva Italia!
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