Recognized by the Accademia Italiana della cucina in 2022, Osteria dei Sapori stands out for its traditional, refined cuisine
Recognized by the Accademia Italiana della cucina in 2022, Osteria dei Sapori stands out for its traditional, refined cuisine, typical of Italian Osterias. Caterina and Armando are happy to share their origins through the dishes and wines they select. On the menu: fresh homemade pasta, Italian specialties such as Tagliata de boeuf à la florentine or Paccheri al ragu della nonna. And if you're a truffle lover, you'll be delighted by our selection of recipes featuring the "black diamond", from starters to desserts!
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