Seasonal cuisine based on fresh products in an Italian restaurant.
In the gourmet district of Outre Seille, this restaurant sublimates Italian-Southern cuisine. Passionate people, invested, concoct every day what to make you travel gustatively. The menu guarantees fresh, quality and seasonal products. Beautiful plates with delicate flavors invite you to discover specially selected bottles so that the alchemy works. Gérome, the chef, who worked for a while at the Negresco in Nice, as well as with Chef Marcon, reveals his multiple talents with each dish, knowing how to sublimate each product.
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Le service, la qualité des produits ainsi que les conseils accord vin et plat.
À découvrir rapidement.