Seasonal cuisine based on fresh products in an Italian restaurant.
In the gourmet district of Outre Seille, this restaurant sublimates Italian-Southern cuisine. Passionate people, invested, concoct every day what to make you travel gustatively. The menu guarantees fresh, quality and seasonal products. Beautiful plates with delicate flavors invite you to discover specially selected bottles so that the alchemy works. Gérome, the chef, who worked for a while at the Negresco in Nice, as well as with Chef Marcon, reveals his multiple talents with each dish, knowing how to sublimate each product.
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Members' reviews on 83 RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats bien cuisinés et savoureux par contre trop insuffisants en quantité et addition trop élevée
Une panacotta exceptionnelle !
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Belle découverte axée Italie
Les aubergines glacées, un délice et de bons conseils en vin
Recommandé et on reviendra pour les plats de poisson.