Located in Metz, the dynamic team at Le Saint-Malo restaurant serves savory and sweet crêpes.
Since 1983, crêperie Le Saint-Malo in Metz, a stone's throw from Place de la République, has been delighting galette lovers. With two distinct dough recipes for savory and sweet, each bite is an authentic delight. Don't miss the full galette, an unmissable classic, and discover the flambéed and glazed variants for those with a sweet tooth. Served by a dynamic team, you can choose to accompany your meal with a bowl of cider. Open non-stop, it's the perfect place to relax at any time.
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