Restaurant offering 95% organic food from local products, a revisited French cuisine and a seasonal menu
Just a few meters from the Cathedral, on the beautiful Place de Chambre, Au Cul d'Poule is a restaurant that's sure to delight lovers of good food. Here, produce is fresh, organic and local. Combining local French cuisine with originality, the chef seduces our palates with every bite. The menu is, of course, regularly renewed in line with the seasons. The careful decoration lends an intimate atmosphere to this warm restaurant, and the service is impeccable. The Cul d'Poule wine cellar also features over 400 references!
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Members' reviews on AU CUL D'POULE
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Je recommande le carré de porc, bravo et merci????????????????
Passage à nouveau en avril pour un cochon noir des Vosges dignement préparé par le chef. Total régal. Un produit d'exception traité avec la plus grande délicatesse, bravo.????????
A refaire.