Charming restaurant in Metz offering a tasting of red meats with a tender texture and tasty taste
Charming restaurant reminiscent of a brasserie in Paris, "Happy like Alexander" is an invitation to tasting red meats with soft texture and tasty taste. The secret? A selection of exceptional breeds such as the Wagyu race, Japanese beef, the blonde race of Aquitaine, the Aubrac race or the Black Angus race, originating in the Highlands of Scotland. You have the choice between a stone cooking or a fondue, the ideal cooking for your taste buds… And if the meat does not match your diet, let yourself be tempted by their delicious cheese and especially the small specificity: the Lorraine fondue with its cheese from this beautiful region. Dear gourmands, the restaurant awaits you…
Members' reviews on HEUREUX COMME ALEXANDRE
Cuisson de la viande toujours parfaite, conseils avisés, plats généreux et service attentionné.
Préférez y aller à midi plutôt que le samedi soir qui est bruyant.
Un regret toutefois : la disparition de la brochette de Wagyu de la carte.