Restaurant in Metz serving the best French meat with a variety of home-made fillings
Nothing is left to chance to serve you an exceptional piece of beef. Whether we're serving you the best of French beef, or crossing borders (Spanish Galicia, Argentine Picanha, Japanese Wagyu...), our aim is to offer you unique and tasty discoveries. The restaurant has its own maturing cellar. The cooking techniques also contribute to this mastered result. Toppings are varied (French fries, corn, aligot...), tasty and homemade. And to make it all even better, we recommend a glass of good wine!
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Members' reviews on LA CAVE BEEF CLUB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je conseille fortement
HT