Go there and contact
The cuisine of chef Jacques Heitzmann, with excellent value for money.
This fabulous address will delight lovers of fresh, quality meat. Chef Jacques Heitzmann is the grandson of Léon, founder of the Veau d'or in 1930! A family story spanning three generations! But the best meat wouldn't be the best meat if it weren't prepared with mastery, by talented cooks. We recommend the heart of Charolais, rib of beef (for two), tartar or hamburger, calf's liver or head, or boneless quail. Preparations are available on skewers or on the grill. Everything here is made and smoked in the kitchens: terrines, ham, foie gras, smoked salmon. With the exception of the ice creams, all desserts are homemade: tarts, chocolate cakes and gourmet plates. For non-meat eaters, a few fish dishes are also on the menu. As for the decor, it's a lovely, comfortable room around a large central bar: pretty columns, yellow-brown tones and vintage posters from the 1930s... Fast service, attentive staff and a very friendly owner add to the quality of the establishment. Local wines by the glass. Excellent value for money. Finally, for connoisseurs, sirloin is a tender, tasty cut of beef from the lumbar region, the butcher's cut!
Did you know? This review was written by our professional authors.
Members' reviews on L’ALOYAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
L assiette et copieuse et joliment présente
Très bon rapport qualité prix
(Avis d'origine)
Excellent place in the centre of Metz. Cosy but classic restaurant with an excellent service. The bavette I took was really good, juicy and tender. And the Saint Joseph Le-Dit was a great surprise. To try is around in Metz