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Traditional local cuisine based on seasonal produce in a restaurant in Metz.
Just a stone's throw from the Place Saint-Louis, this traditional restaurant with its authentic and rustic décor offers traditional local cuisine. At lunchtime, regulars flock to taste the dish of the day, which is well worth the detour! The clever thing to do is to visit their Facebook page to find out what the dish of the day is, usually two are announced. And if you prefer to see what's inside, the different dishes are presented on the slate. Thus, the piece of beef is proudly displayed with a sauce of your choice, which suggests a very intense gourmet moment. Jean-François Muller and his wife know how to entertain, and we want you to know it!
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Members' reviews on AU DÉTOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellente expérience, je recommande ????
Mais service très long , du jamais vu...
Entre l'apero et l'entrée presque une heure!
Entrée avec écrevisses et foie gras
A ce jour je cherche encore les écrevisses, à moins que ce n'était les petits morceaux roses dans la salade
Le foie gras ,je ne l'ai pas mangé, il se decomposait sous mes yeux
Le bœuf avec sauce aux truffes,
La viande était bonne mais la sauce ,immangeable, épaisse comme à la cantine...
La tarte tatin , même une personne de la table à côté, je cite"je viens de voir passer le serveur avec une tarte tatin, la tronche du dessert....
Pas de climatisation, il faisait trop chaud à l'intérieur
Leurs points forts:
tarif corrects
Mais ne vaut pas le détour!