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A brasserie atmosphere, gourmet cuisine, a team and family values give this restaurant its distinctive character.
When you have grown up in a restaurant, and enjoyed tasting the dishes of your father, a chef, and in particular of a well-known address such as the Cheval d'Or in Gravelotte, it is as if you had fallen into the pot! It is now Sébastien Freund, with his dedicated team and the benevolent eye of his father, who takes the reins of the brasserie. Unavoidable canaille dishes such as beef tartar and kidneys are served alongside home-made foie gras and all-duck dishes, and in the evening, frogs' legs Provençal style are also offered.
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Members' reviews on LE ROND POINT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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ambiance agréable !! Service aussi
…. piece de bœuf accompagnée endives braisées choux rouge purée de carotte et frites enfin des légumes !!!
Tout était parfait sans se sentir estomac lourd!!
Nous reviendrons avec plaisir ????????
Sommes revenus en couple … ce jour le 27/1 toujours aussi contents de ce restaurant
Escalope milanaise et pièce de viande
Les patates rôties, un pur régal, accompagnées de choux rouge
Le baba au rhum est impressionnant !! et délicieux,
La serveuse très sympathique
, nous reviendrons avec grand plaisir!!!
Que ce soit l'accueil, le service, et la qualité des plats , tout est parfait .
A la prochaine ????
Une bonne adresse sur Metz.
Bon rapport qualité prix.