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Seasonal cuisine based on fresh produce in a restaurant in Metz.
Let's come back for a moment to this restaurant-tea room, in a refined setting where the walls are dressed all in white, the wooded tables invite gourmands to share a breakfast, lunch, tea and dinner on weekends, where flavour rhymes with freshness. The products are always in season, the menu is renewed once a month and even short with only four or five courses, it satisfies all desires up to the vegetarian. For dessert, if you want to taste several small and delicious sweets, choose gourmet coffee. Maxime and Julie, the chefs, professionals in this profession, are committed to offering quality dishes and the result is always there...
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