Varied dishes in a restaurant with a refined décor in Metz.
At Baptiste you enter the home of an epicurean with sharp tastes and opinions. A restaurant owner for many years, this host thinks every day about satisfying his customers. Eco-responsible thinking, a limited selection of wines out of a desire to be sharp in advice, here is the reflection of what makes up the creation of the menu created in collaboration with the chef. Regular customers have the pleasure of discovering suggestions every day that allow them to vary their pleasure. It is the slate that regulates the taking of orders and facilitates variations according to the products of the moment. You will be able to taste mature meats very appreciated by connoisseurs, or fish from sustainable fishing in the ethics of Baptiste.
Each dish will be served with fresh vegetables or roasted potatoes, cooked in two stages, so that they are soft and crispy. The desserts are meant to be gourmet, and the coffee is from fair trade. As you will have understood, we have enjoyed this interest in our customers! A little word about the decor that is pleasantly refined with armchairs created for the place.
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Members' reviews on CHEZ BAPTISTE
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Tout était excellent et copieux! Le foie gras était très bon.
A noter le service rapide et sympathique de tout le personnel.
Bel endroit, on reviendra c’est sur!
En attendant, allez-y!