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Local cuisine to enjoy in a restaurant in Metz
You may remember your grandfather tinkering in his dusty workbench, you loved this family and warm atmosphere... At Grandpa Louis' workbench, decorated with bric-a-brac and jug, you will find a little bit of that soul. In the kitchen, you can enjoy rich and generous local dishes, including casseroles, to share or alone, such as duck parmentier, beef bourguignon or sausage lentils. For late risers, jars (fishmonger, henhouse, gardener) are a great alternative, they are served all day long. For dessert, the chocolate fondant with its salted butter caramel heart is a delight!
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Members' reviews on L'ÉTABLI DE PAPY LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Wir waren Ende August dort, draußen gesessen. Reichhaltige Essen- und Getränkeauswahl. Dachte immer in Frankreich gibt es nicht so viel Bier ???? sehr leckeres Bœuf bourguignon. Schneller Service.
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Il est temps que cet établissement retrouve un chef comme il avait avant.
Ne as ce fier au photos du site.
Cela dit acceuil très bien, personnel très sympathique.