Clément and Linda SIDOT dreamed up this restaurant for their son Louis, an epicurean in short pants.
In a chic bistro atmosphere, chef Clément SIDOT excels with ease, and his richly flavored cuisine is stamped with his outspoken character. For a smart discovery, come to lunch to discover his style. Make a reservation or come early! The dessert menu is an unmissable ode to gourmandise. Linda, his wife, who sets the pace in the dining room, has an undisputed talent for seasonal decorations, and is very attentive. They dreamed up this restaurant for their son Louis, an epicurean in short pants.
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Members' reviews on AU PETIT LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Présentation travaillée et produits de qualité
Les plats sont copieux et très bons.
Nous avons passé un bon moment !
Tres bon repas, entrées + plats
Les saint Jacques étaient délicieuses !
Magnifique deco de noël !!!
Notre serveuse était tres agréable. Tout le monde n’a pas eu cette chance…
Le service et la cuisine étaient vraiment parfait.
Merci