Results French cuisine restaurant Metz

L'ÉVEIL

French cuisine €€
4.8/5
27 review
Closed

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2, rue du Pont-des-Roches, 57000Metz, France
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2024
Recommended
2024

French-Asian cuisine based on fresh produce in a restaurant with terrace.

Just below the cathedral, in a setting where purple is the color of the day, l'Éveil is the place to discover flavors that blend boldly and generously. The perfectly spiced dishes are a Franco-Asian encounter, an alliance sealed by the friendly and happy owners, Jeff (in the dining room) and Alice (in the kitchen). The products are fresh and of the highest quality, and the freshest meat and fish specialties are sublimely delicious. In summer, the 60-seat terrace is a popular place to enjoy a delicious meal in a pleasant, convivial setting. Don't look for sleep any more: at Restaurant l'Éveil, your taste buds will vibrate with good reason.

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Members' reviews on L'ÉVEIL

4.8/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Lieu chaleureux, accueil et service dans la bonne humeur, très bonne cuisine et rapport qualité prix.
Je recommande ++
Visited in november 2023
On s y sent chez soi
Merci nous avons passé un merveilleux moment en famille Nous reviendrons
Visited in october 2023
Excellente cuisine traditionnelle, avec une touche d'exotisme.
Service soigné, bonnes explications, ambiance chaleureuse.
En plus excellent rapport qualité prix.
Pensez à réserver.
Visited in september 2023
Une très belle découverte !! Un accueil chaleureux et trop sympa ,des plats succulents et généreux
Adresse à recommander fortement
Visited in september 2023
(Traduit par Google) Si vous commandez moyen, la viande est bien cuite. Nourriture au mieux très moyenne. Trop épicé et pas les meilleurs ingrédients. L'entrecôte avait un goût sec, sous-salé et gibier (malheureusement pas dans le bon sens).

(Avis d'origine)
If you order medium, the meat comes well done. Very average food at best. Over spiced and not the best ingredients. Entrecôte tasted dry, under salted and gamey (unfortunately not in a good way).

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