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Seasonal market cuisine in an intimate restaurant with fireplace and glass roof.
A must in the Outre Seille district. You will discover a menu of the day "back from the market" at an incredible price. A duo that works to the line, Thierry, French and master restaurateur, and his wife Jan, English and passionate about gastronomy. So here we begin by appreciating the room decorated with a beautiful fireplace, where the tables are arranged so that each one has its sphere of intimacy. The slate changes with the seasons, including the famous foie gras terrine with seasonal chutney. Simplicity and culinary art in symbiosis!
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Produits de qualité et bon rapport qualité prix.
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