Results French cuisine restaurant Metz

LA POPOTE

French cuisine • €€
4.6/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
30, rue Clovis, 57000Metz, France
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03.87.55.98.99
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2024
Recommended
• 2024

La Popote is first and foremost a place, but it's also and above all an atmosphere and home-cooked dishes. We love it!

La Popote is first and foremost a place, but it's also an atmosphere and home-made dishes. You will be carried away by the energy of a mostly feminine team orchestrated by Marine, the owner of this Messinian restaurant opened in 1995 and now in her professional hands, supported by her mother in the kitchen.everything is gourmet, we recommend the unavoidable kidneys, tender and copious, the calf's head with gribiche sauce, the seasonal suggestions, or the beef tartar. The dessert menu is perfect for gourmands.

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Members' reviews on LA POPOTE

4.6/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pittocha
pittocha
Visited in september 2015
Quality/Price ratio
Kitchen quality
Originality
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Avant de parler de ce que l'on y mange, il faut commencer par apprécier la déco entre la brocant et le bouchon lyonnais, bref super sympa. Concernant le patron et son équipe, ils sont toujours trés agréable et souriant. Venant en a la nourriture, amateur de viande? Ne cherchez pas midi à 14h et foncez à la popote. Amateur de steak cuit et recuit? Passez votre route, je crois même que le patron ne propose pas cette cuisson
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mallouze
mallouze
Visited in september 2015
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Kitchen quality
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Je vais commencer par le seul bémol que j'ai trouvé à dire, et encore, ce n'est pas la faute du restaurant: j'ai eu grand peine à ma garer à proximité... voilà, c'est tout.
Tout le reste était enthousiasmant, le cadre est très sympathique, la cuisine est délicieuse et gourmande, le service est accueillant et chaleureux, les prix abordables... bref, que du positif.
Je le recommande vigoureusement.
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joemams
joemams
Quality/Price ratio
Kitchen quality
Originality
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Service
C'est là qu'il faut aller manger son tartare .... le vin au verre, c'est aussi un plus ....
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Lorraine16
Lorraine16
Pretty setting with the decor style deals in second-hand goods (see the corridor leading to the toilet, and raise your eyes!), attentive staff and, especially, a kitchen " as a Mémé" simple but made in code practice, fresh and often renewed. The portions are generous, the varied wines and small present coffee, very original! One good moment, renew!
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nat572
nat572
do is excellent! It is a small restaurant nothing lets suggest such a good cuisine
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