BISTROT DES SOMMELIERS
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Restaurant serving a menu on large slates, a menu of fresh products, seasonal vegetables and meats
Just a stone's throw from the station, the restaurant's exterior boasts a delightfully old-fashioned decor, with prices still displayed in francs. Inside, the atmosphere is convivial, with the menu displayed on large slates, and a succinct menu that is regularly renewed to guarantee the freshness of the products. For the main course, the grilled veal onglet with seasonal vegetables is a success, the meat is tender and tasty, and can be accompanied by a glass of wine, which the staff will be happy to recommend... For dessert, the tart of the day is unanimously appreciated.
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