LE 11
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Le 11 is definitely the place to be! Just a stone's throw from the station, it welcomes you for breakfast, dinner and tea. At lunchtime, the menu offers refined, quality dishes at good prices. Chef Claire Arthaud excels in the art of combining flavors and exalting aromas. The Millefeuille, with homemade puff pastry, diplomatic vanilla cream and melting rhubarb, is a success. Their unfailing creativity enables them to renew their menu every 3 weeks. In a cosy decor and refreshing atmosphere, Olivier Rasia and his team invite you, with great professionalism, on a fabulous culinary voyage. A nugget!
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Members' reviews on LE 11
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