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Market cuisine from chef Christophe Jonquart in a restaurant in Metz.
Located in the heart of downtown, La Goulue is a long-established reference address in Metz. In a pretty setting of Art Nouveau woodwork, listed by the School of Nancy, the chef Christophe Jonquart offers a short menu based on market cuisine, with, among other things, lobster from Brittany or various fish offered according to arrivals. Let's underline the important wine list composed of more than 350 references! The small room with its cosy atmosphere will be perfect for your dinners for two. A very special address.
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