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Restaurant in Metz offering a relaxed gastronomy, an exceptional menu of beautiful regional products
The chef of the restaurant La Quintessence, Cédric Bertaux, and his wife Valérie, have taken over the reins of this beautiful gastronomic table. Their desire: to continue what made the essence of their first establishment, namely a relaxed gastronomy with an exceptional menu in which the beautiful products of the region are honored. The producers are selected for their quality and their proximity. The menus (weekly or tasting) are elaborated according to the chef's desires and the market's finds, for a perfect gustatory experience.
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