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Behind the scenes, there are many beautiful things to discover!
At Derrière, Johan's cuisine is artistic and delightful. You can taste it with your eyes and then let it express itself in your mouth. We have to admit that he has a great talent for creation! Marine, his other half, has an instinct for the place, the right atmosphere, the good taste of the tones and materials. Together, they also created Côte de Beauf, a rotisserie and guinguette, and recently opened a "bistro, wine and friends" concept. Their pleasure: to live good moments with epicureans around the tables they create with talent!
Did you know? This review was written by our professional authors.
Members' reviews on DERRIÈRE
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