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Cuisine prepared by Cédric Bertaux in a gourmet restaurant in Metz.
La Quintessence is first and foremost the chef Cédric Bertaux. Coming from a farming background, he developed a real love for the land from his grandmothers. The products he makes come mainly from the Moselle's gastronomic territories and from all its small producers. Concocted in front of you in an open kitchen, a mastered score is played on the piano. The wine list is judicious. You can choose the surprise menu, created according to the chef's inspiration and the products of the moment. The impertinence is measured and the creation successful. Bravo !
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Members' reviews on QUINTESSENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service étaient très professionnel et les serveurs prenaient le temps de nous expliquer les plats et de répondre à nos questions.
Les plats étaient tous très bons, nous avons passé un agréable moment !
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Je recommande et reviendrai avec grand plaisir !