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Cuisine prepared by Cédric Bertaux in a gourmet restaurant in Metz.
La Quintessence is first and foremost the chef Cédric Bertaux. Coming from a farming background, he developed a real love for the land from his grandmothers. The products he makes come mainly from the Moselle's gastronomic territories and from all its small producers. Concocted in front of you in an open kitchen, a mastered score is played on the piano. The wine list is judicious. You can choose the surprise menu, created according to the chef's inspiration and the products of the moment. The impertinence is measured and the creation successful. Bravo !
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J'aurais aimé le dessert un peu plus gourmand ???? et je ne sais pas si la délicate attention du chef est servi automatiquement avec le café car nous ne l'avons pas reçu