Go there and contact
Paul and Elise Fabuel took over this century-old restaurant with the idea of continuing in the footsteps of their predecessors
In 2023, Paul and Elise Fabuel took over this century-old restaurant with the aim of following in the footsteps of their predecessors, Philippe and Nathalie Jung, while adding their own personal touch. At the heart of this fine address, the chef and his wife focus on fine produce, short supply chains and seasonal cuisine. You'll enjoy signature dishes that change regularly: calf sweetbread, blue lobster with the flavors of the moment, seasonal foie gras... The bread is even baked on site by a chef!
Did you know? This review was written by our professional authors.
Members' reviews on LE JARDIN DE BELLEVUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est top. Le service très bien aussi.
restaurant gastronomique avec un gros potentiel pour viser une étoile.????????
Tout petit bémol : l’absence du passage du Chef en salle à la fin du dîner et une carte des vins à développer ????????
(Avis d'origine)
Good service. The meals are delicious. But I don't expect anything less from Paul the Chef. Always a pleasure over the years.
Find unique Stay Offers with our Partners
Une bonne adresse dans un cadre agréable et calme.