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Seasonal cuisine based on fresh produce in a restaurant in Metz.
Les Copains d'abord is a restaurant that makes you want to eat! It is therefore no coincidence that the dish of the day was taken by storm by the regulars and other gourmands in the room. Because in this restaurant with its local cuisine, the dishes are to be savoured with relish! If you've shown self-sacrifice, the menu will reward you... Between the beautiful pieces of Angus beef where the sauces are declined to satisfy each palate, the unavoidable fricassee of poultry with morels and yellow wine, the timeless beef tartar or the inescapable cordon bleu, your substitute will be at the end of the plate your first choice... The real plus: a welcoming, professional and smiling staff!
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