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Restaurant offering seasonal regional cuisine in Metz.
It is Quentin and Charles' passion for cooking that sets the tone for this address. Their approach is to highlight the richness of our department and our region in order to make their talents resonate. Their values, as well as an open kitchen and the service orchestrated by Quentin, an assertive cook with masterful advice, make this place a must, with a short menu enriched by daily suggestions. As for the wines, you will be amazed by their selection, tasted in duo before being validated for your pleasure.
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Members' reviews on LE LOCAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il y a toujours un plat végétarien à la carte mais qui ne semble pas changer, contrairement au reste du menu (un risotto aux légumes de saison), dommage !
A la carte des vins, on trouve de bons vins locaux à des prix très raisonnables.
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Le gibier y est excellent et les desserts joliment presentés.