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TERROIRS DE LORRAINE and Michel Roth invites you to embark on a culinary journey on the quay, from breakfast to dinner.
Michel Roth has opened a restaurant in his native Lorraine. This talented man with numerous titles has entrusted the reins of his kitchen to an ambitious brigade, to which Chef Roth brings his know-how when he is present to coach them, however we deplore a lack of consistency which sometimes leads to disappointments. The brasserie is open continuously. The emphasis on local products is effective, approached with modernism and trendiness.
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Members' reviews on TERROIRS DE LORRAINE MICHEL ROTH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rapport qualité prix très intéressant et personnel très accueillant et professionnel !
Je reviendrai avec plaisir lors de mon passage à Metz !
Bon rapport qualité prix
Rapport qualité prix très bon ( entrée plat à 20 euros)
Service professionnel et j allais oublier le cadre d un buffet de gare bien agencé