Chef Alexandre Étienne is gaining in maturity and expressing himself by passing on his techniques to the teams who assist him.
In this restaurant run by chef Alexandre Étienne, you'll regularly see the second de cuisine take the helm to officiate and regale us. The origin of the products and the importance attached to the selection of suppliers remain unchanged. The menu evolves according to the seasons, but still gives pride of place to the house's signature dishes. Colors, textures, flavors and appropriate cooking combine on our plates for a highly successful meal. The dining room remains simple, the service discreet and friendly. The wines will meet your expectations.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'HESPERIUS
Open Monday and Thursday to Saturday from 12 to 2 pm and from 7 to 9:30 pm; Wednesday from 7 to 9:30 pm; Sunday from 12 to 2 pm. Menus from 34 € to 48 €. A la carte menu: about 25 €. Children's menu: 12 €. Lunch formula : 24,90 € (dish of the day : 14.90€).
Owner's Message
The Hesperius restaurant, located in the historical part of the city, near the cathedral, invites you to discover its refined traditional cuisine.
Our cooking is exclusively elaborated from fresh and regional products.
Our team works in short circuit by calling upon suppliers, producers and breeders of proximity.
Parking facilities near the restaurant:
-Parking at the foot of the cathedral at 200 m -Parking underground Cathedral at 200 m -Parking Theatre- Comedie at 450 m -
Members' reviews on L'HESPERIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine très fine et produits frais
Nous étions 25, il n'y a pas eu un commentaire négatif. Tout le monde était plus que ravi.
Excellent
Menu enfant ( cabillaud ou steack haché frais, frites maison), menu spécial VEGAN ( surpris par la qualité ????) hamburger de haute qualité.
Desserts fabuleux ( petit ???? pour le tiramisu végétal) à essayer il n’a rien à envier au traditionnel.
Bravo à toute l’équipe et surtout au jeune chef de cuisine derrière les fourneaux !!!
Continuez comme ça ????