Chef Alexandre Étienne is gaining in maturity and expressing himself by passing on his techniques to the teams who assist him.
In this restaurant run by chef Alexandre Étienne, you'll regularly see the second de cuisine take the helm to officiate and regale us. The origin of the products and the importance attached to the selection of suppliers remain unchanged. The menu evolves according to the seasons, but still gives pride of place to the house's signature dishes. Colors, textures, flavors and appropriate cooking combine on our plates for a highly successful meal. The dining room remains simple, the service discreet and friendly. The wines will meet your expectations.
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Members' reviews on L'HESPERIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai adoré
Merci aux serveuses très agréables qui participent à cette belle découverte gustative
Bravo à tout l’équipe
Je recommande fortement
Personnel très agréable et professionnel.
Plat excellent qu on dévore en premier lieu par les yeux et cerise sur le gâteau; le tiramisu végétal une tuerie!
Merci et à très bientôt