Chef Alexandre Étienne is gaining in maturity and expressing himself by passing on his techniques to the teams who assist him.
In this restaurant run by chef Alexandre Étienne, you'll regularly see the second de cuisine take the helm to officiate and regale us. The origin of the products and the importance attached to the selection of suppliers remain unchanged. The menu evolves according to the seasons, but still gives pride of place to the house's signature dishes. Colors, textures, flavors and appropriate cooking combine on our plates for a highly successful meal. The dining room remains simple, the service discreet and friendly. The wines will meet your expectations.
Did you know? This review was written by our professional authors.
Members' reviews on L'HESPERIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que ca ne se fasse pas le samedi