RESTAURANT LA TABLE - BOIRE ET MANGER
Go there and contact
The place for epicureans: bistronomy that smacks of gastronomy, the talent of Eduardo MORAES tends towards excellence.
The place for epicureans: an open kitchen where you can watch the artists at work, bistronomy that smacks of gastronomy, Eduardo Moraes's talent tends towards excellence, what a great signature! This globetrotter of the kitchen offers each guest a spicy journey, during which the taste buds are set ablaze. His knowledge of other culinary cultures - Brazilian, English and French - makes him a UFO in Metz! His dishes often vary. Smart tip: make a reservation!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT LA TABLE - BOIRE ET MANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
