The authentic cuisine of chef Antoine Mocellin in a restaurant with a seasonal decor.
Antoine Mocellin continues to rock the Place des Charrons with his impertinent taste. The team that collaborates on his talent wants to satisfy you as best they can. Having worked in some of the world's top establishments, this chef now regales us with his personal intonations, enhanced by unique dishes created just for him. Dishes migrate with the seasons, and the flavors of his broths bring a personal touch to his plates. The risotto is created according to your wishes, the fish and chips fine and hearty, the desserts gourmet and regressive!
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Members' reviews on CHEZ MOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De plus, bien que nous ne parlions pas un mot de français et que le personnel ne parle pas trop anglais, tout le monde était super gentil et nous avons réussi à le faire fonctionner très bien.
Merci beaucoup à tout le monde chez Chez Moi pour cette excellente soirée :)
Service accueil du personnel , repas très bien ???? bon expérience.
Le plat servi était très bon mais le dessert était très décevant ( soupe aux fraises), pour le vin du pic st Lou à revoir...