The authentic cuisine of chef Antoine Mocellin in a restaurant with a seasonal decor.
Antoine Mocellin continues to rock the Place des Charrons with his impertinent taste. The team that collaborates on his talent wants to satisfy you as best they can. Having worked in some of the world's top establishments, this chef now regales us with his personal intonations, enhanced by unique dishes created just for him. Dishes migrate with the seasons, and the flavors of his broths bring a personal touch to his plates. The risotto is created according to your wishes, the fish and chips fine and hearty, the desserts gourmet and regressive!
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