The authentic cuisine of chef Antoine Mocellin in a restaurant with a seasonal decor.
Antoine Mocellin continues to rock the Place des Charrons with his impertinent taste. The team that collaborates on his talent wants to satisfy you as best they can. Having worked in some of the world's top establishments, this chef now regales us with his personal intonations, enhanced by unique dishes created just for him. Dishes migrate with the seasons, and the flavors of his broths bring a personal touch to his plates. The risotto is created according to your wishes, the fish and chips fine and hearty, the desserts gourmet and regressive!
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Members' reviews on CHEZ MOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le tartare de thon était à tomber et le risotto de gambas un délice ????????????
Et quelle équipe sympathique !
Accessible en fauteuil par une petite rampe, le serveur nous a gentiment aidé pour monter et descendre????
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Ceci dit, c'est à charge de revanche et je reviendrai dans cet établissement pour améliorer ma note, je suis sûr que vous vallez beaucoup mieux que celà.
NB: le petit jeune au service mérite sa mention spéciale ainsi que son pourboire.