BRASSERIE DES ARTS ET MÉTIERS
The traditional regional cuisine of chef Fabrice Arnould in a restaurant in the heart of the Imperial district.
In the heart of the Imperial district, the brasserie lives up to its name. The wooded walls, mirrors, moldings and impressive paintings give the place an unequalled Parisian brasserie look. In the kitchen, chef Fabrice Arnould and his brigade offer traditional and regional dishes that are both generous and refined, such as sauerkraut (meat or fish) or a revisited poule au pot. The seafood is always in the spotlight and will delight the amateurs.
Did you know? This review was written by our professional authors.
Members' reviews on BRASSERIE DES ARTS ET MÉTIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une vraie ambiance de brasserie avec une salle un petit peu bruyante
Service de qualité
nous avons été reçu courtoisement , les serveurs souriants .
et ils ont acceptés mon chien (golden).
cuisine maison , excellente , peut-être un peu chère , mais de qualité .
bonne adresse.
Bonne carte, bon service.
Grande salle.
Proche de la gare.