AU COUTEAU LORRAIN
Located close to the station, this new bar-café, created by a professional professional, brings a touch different from what we knew in the neighborhood. Every day, you can eat a variety of different specialties. A trade cook, Cédric will prepare you a minute a delicious beef tartare, or will propose a cooked soup every day or boards of meats and cheeses selected carefully, bought from local producers. A true sense of hospitality gives the tone. The location is nice and the atmosphere is pleasant, especially with a piano-bar touch and jazz because the boss is a connoisseur. Theme evenings are also organized according to the calendar. A place that has a soul with the desire to shine our land at a distance from the station is a beautiful idea.
Did you know? This review was written by our professional authors.
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