MALTEUROP
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The Malteurop group develops an industry in the original concept: it is about working with the brewers in the barley, badly and beer industries. Thus, by engaging with them, the company wants to help them grow and expand their trade abroad. Sustainability, risk management and optimization are their watchwords. Born of a malterie in Reims in the 60 s, Malteurop evolves over time and made respect for the environment a priority: local development, reduction of energy and water consumption, or health and food safety… Needy farmers for more comprehensive advice and vision on your market: run there.
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