BOULANGERIE POULARD
Bakery
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2024
Recommended
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2024
In Metz, discover Boulangerie Poulard, run by Seydou Diallo, a passionate baker originally from Senegal. For him, each creation is a story of chemistry, resulting in exceptional special breads and viennoiseries, made with organic flours. His traditional French croissants and baguettes have won two gold medals in departmental competitions organized by the Moselle bakers' federation. Two other locations: downtown and in Moulins-Lès-Metz.
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