Every day, this artisan craftsman ideally located in the heart of Sainte-Jacques Square prepares with the greatest care, liters of ice cream that the greedy gourmands then wrenching (in cornet or cup cup, or served in terrace cuts). The ice is mixed with caramel, chocolate, candy or fruit. The speciality here is the Italian ice-cream, creamy and creamy to wish, not dietetic so, but so much greedy! Proof of the know-how of the house: the endless wait queue in front of the ice bins. Yum… impossible to resist the call of gourmandise! These ice creams? That's the top!
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Je recommande fortement