POULAILLON
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Sit comfortably, we'll tell you the fabulous story of Moricette. Don't you see, really? But if finally, it's Paul Poulaillon who is the creator. In 1973, he had the idea of extending the dough to pretzel to form a small bread and the charcuterie garnish to make a sandwich. It is like that and not other than the Moricette was born! The undeniable of the brand has its fans but the know-how Poulaillon does not stop at a victory. You will find a thousand and a flavors for aperitifs, cold buffets or meals on your thumb. And sweet level, there's something to be tempted with pastries.
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