AUBERGE DE LA KLAUSS
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Home-made local cuisine in a hostel with terrace in Montenach.
This inn built in the 19th century is a must. Four rooms that can accommodate up to 200 people, a covered terrace, an old fireplace, the setting is in keeping with the cuisine, which smells of the Lorraine region and is entirely home-made. Because the house is specialized in foie gras and has its own breeding of geese and ducks, raised on the 8 hectares of greenery that the inn owns and fattened with cereals produced by the fields of the same inn. You can find all her home-made products in the shop.
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(Avis d'origine)
Il n'y a pas de mal à venir ici et à essayer. Vous pouvez donner une chance à cette atmosphère. Elle vous satisfera. Vous pouvez boire du vin et prendre un en-cas. Vous pouvez goûter le fromage et vous abandonner dans les bras du vin.